O Pistachio
June 28, 2009

basil pesto

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This is the recipe I use for basil pesto. Because pesto is simple to make, the smallest changes make a big difference. I use very little gar...
11 comments:
June 11, 2009

onion & mustard gravy for sausages

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A suitably British meal for my first few days in England: bangers and mash with a gravy of caramelised onions, wholegrain mustard and Worces...
5 comments:
June 10, 2009

white chocolate & pecan blondies

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The last thing I cooked in my New Hampshire kitchen before leaving it forever: Nigella Lawson's white chocolate blondies. She uses macad...
8 comments:
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