May 14, 2009

raspberry & lemon curd tart

Here's what I made with my lemon meringue tartlet leftovers: a raspberry and lemon curd tart. There's no real recipe - I used the leftover pastry, and extended the lemon curd by blending and straining some frozen raspberries and mixing them in - but I wanted to show you, because the colour is so pretty. This would have been lovely as small bites as well; it also cheekily meant I could cook for two events (with some overlapping guests) using the one recipe.

I think the combination of lemon and raspberry isn't used often enough, and I'm going to play around with a proper version of this tart in the summer, when I have fresh raspberries.


Anonymous said...

lovely colors!

pigpigscorner said...

What a beautiful shot! Lovely colours.

Tessa said...

Looks and sounds delicious!

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